I love food. Cooking it, reading about it, watching programmes about it.
And nothing brings me more joy than eating out - as long as it's good. I don't care whether it's Michelin starred or being served in a desirable part of town, it can be food served in a shed as far as I'm concerned. All I ask is that it's cooked with love.
As a journalist who's written on many subjects including food, one of the best ways for me to communicate the unbridled joy of a good meal is through words. So here I will share memorable meals, be they in a restaurant, at a supper club, from a streetfood stall or food market.