Alongside our classic lunch & dinner dishes of kara-age, pork belly and korokke Scotch eggs when we hit Clapham's The King & Co for our five-week residency, Fowl Mouths will also be serving up incredible brunches on Saturdays.
Expect takes on brunch classics including Fowl Mouths Pork Belly Benedict made with yuzu hollandaise and Potato Korokke with Eggs.
It's part of The King & Co's Bottomless Boozy Brunch (12-4pm) where for £15 (plus £10 spent on food per person) you can neck as much Hopster Pale Ale, cava or Bloody Marys as you can in 90 minutes.
Can Saturdays be bettered? Doubt it.