WE'RE bonkers about Brockley and can't wait to start our new residency at Noak! Kicks off in April - book now!
We're coming back to Forest Hill and we can't wait. Beef ribs, crispy squid and loads more. Can't wait!
JOIN us for our first sake-paired dinner featuring our food and Kanpai Sake London's wonderful small-batch craft sake. Saturday December 3 at 7pm - we can't wait!
EXCITED to announce our new adventure...at Hop Scotch Bar Cafe in Honor Oak. Come eat!
Check out our new summer salad bowls - packed with either Yuzu Salmon or Kara-age Chicken, cooked rice, avocado, wakame salad and loads more.
Or enjoy one of our Hirata buns - steamed buns packed with Sake and ginger pork belly slices, kara-age chicken or miso mushrooms and wasabi slaw. Yum.
Our Teriyaki Chilli Wings make a return too - they were rated amongst the top five in Londonn by the Dojo App - along with our new Togarashi Fries.
Call 020 7639 4007, email email@example.com or visit www.theoldnunshead.co.uk to book.
Old Nun's Head, 15 Nunhead Green, SE15 3QQ
After a record-beating residency at The King & Co, we will be bringing our popular Japanese comfort food to the new venue on Thursday and Friday evenings throughout April.
Expect a menu packed with Fowl Mouths' favourites such as Teriyaki Chilli Wings and Ponzu Steak, along with some brand new delights including Miso Mushrooms with a Crispy Egg, and Hake with Shiso Brown Butter and Udon.
Our first night will be on Thursday, April 7 followed by Thursday and Friday nights throughout April.
The independent Lido Café - crowned Best Restaurant in Herne Hill in Time Out’s Love London Awards - offers a stunning poolside location with a handpicked selection of wines and beers to accompany the food.
FOWL Mouths comes to Clapham for a 5-week residency serving our amazing Japanese comfort food.
Expect our favourites - kara-age chicken, pork belly and korroke Scotch eggs - alongside some new exciting dishes. See you there!
Fowl Mouths at The Barley Mow, EC2
On Wednesday, 2 December Fowl Mouths will make our debut in Zone 1, and not just any Zone 1 but Shoreditch.
Edamame with Sea Salt (v)
Pumpkin Korokke Scotch Egg (v)
Our take on the classic Japanese croquettes. Soft-boiled egg encased in pumpkin with chive, red pepper. Fried with panko, served with our homemade tonkatsu sauce.
Tofu Katsu Curry (v)
Panko-crusted tofu slices served over rice & smothered in our homemade curry.
Salmon with ginger, mirin & sake
Ginger-Mirin Crispy Pork Belly
Slow-cooked pork crisped up & tossed in a ginger, garlic & sake sauce.
Fowl Mouths' signature Japanese fried chicken. Juicy thigh meat marinated in ginger, garlic & soy, twice-fried and served with a yuzu mayonnaise.
Text 07958 071839 to book
All meat is free-range. Food contains gluten, soy, wheat - ask about allergens. Menu subject to change.
Fowl Mouths Food takeover Catford Canteen at the Broadway Theatre - for one night only!
Book now to secure a spot.
AFTER a run of successful, sell-out nights at St David Coffee House in Forest Hill we're back on Saturday, October 24 for our last ever night there with lots of incredible food, a brilliant atmosphere and St D's excellent selection of craft beer and wine.
After a sell-out success at our inaugural night at St David Coffee House, we're back!
Feast on Fowl Mouths Food's Katsu Curry, Kara-age Chicken, Pumpkin Korokke Scotch Eggs and more. Text 07906 071172 to book.
After June's spectacular sell-out supper club and rave reviews, Fowl Mouths Food invites you to join them for their second pop-up.
Feast on four courses of Japanese-influenced comfort food - described as "awesome", "delicious" and "addictive" by previous guests - at the wonderful TSR Marketplace in Sydenham.
Japanese comfort food - Karaage chicken, Teriyaki Chilli Ribs and a Sake Cocktail on arrival! BYOB.
After a run of sell-out supper clubs and rave reviews, Fowl Mouths Food invites you to join them for their inaugural pop-up.
It's cold and dark outside, so let us warm you up with our first supper club of 2015. This time, Buta No Kakuni (Crispy Braised Pork Belly) will be making its debut!
It's still cold, it's still dark. So let us warm you up with some delicious home-cooked Japanese comfort food on Saturday, February 28.
In January, our first supper club of 2015 went down storm and this is your chance to see what all the fuss was about with our warming gyoza miso, tasty karaage and beautiful pork belly and our signature chocolate sesame dessert.