Incredible Sake Paired 4-Course Dinner!
Dec
3
7:00 pm19:00

Incredible Sake Paired 4-Course Dinner!

  • Hopscotch Cafe Bar

JOIN us for our first sake-paired dinner featuring our food and Kanpai Sake London's wonderful small-batch craft sake. Saturday December 3 at 7pm - we can't wait!

Jul
21
Aug 26

Fowl Mouths' Special Summer at The Old Nun's Head

THRILLED to be bringing our food to the Old Nuns's Head in Nunhead from Thursday, July 21. 

A brilliant pub with outside space, our menu is going to bring the best of our food crafted perfectly for the hot weather. 

Check out our new summer salad bowls - packed with either Yuzu Salmon or Kara-age Chicken, cooked rice, avocado, wakame salad and loads more. 

Or enjoy one of our Hirata buns - steamed buns packed with Sake and ginger pork belly slices, kara-age chicken or miso mushrooms and wasabi slaw. Yum. 

Our Teriyaki Chilli Wings make a return too - they were rated amongst the top five in Londonn by the Dojo App - along with our new Togarashi Fries. 

Call 020 7639 4007, email hello@nunshead.pub or visit www.theoldnunshead.co.uk to book. 

Old Nun's Head, 15 Nunhead Green, SE15 3QQ

Fowl Mouths at The Table Cafe
Jun
3
6:00 pm18:00

Fowl Mouths at The Table Cafe

  • The Table Cafe

WE are thrilled to announce our next adventure - at The Table Cafe right near London Bridge. 

With a four-course menu packed with our Japanese comfort food favourites, we'll be at the stunning Southwark Street eatery every Friday in June from the 3rd. 

See you there.

Fowl Mouths at The Lido Cafe throughout April
Apr
7
Apr 29

Fowl Mouths at The Lido Cafe throughout April

WE'RE thrilled to announce our next pop-up...at the glorious Lido Café in Herne Hill, South East London. 

After a record-beating residency at The King & Co, we will be bringing our popular Japanese comfort food to the new venue on Thursday and Friday evenings throughout April.

Expect a menu packed with Fowl Mouths' favourites such as Teriyaki Chilli Wings and Ponzu Steak, along with some brand new delights including Miso Mushrooms with a Crispy Egg, and Hake with Shiso Brown Butter and Udon

Our first night will be  on Thursday, April 7 followed by Thursday and Friday nights throughout April. 

The independent Lido Café - crowned Best Restaurant in Herne Hill in Time Out’s Love London Awards - offers a stunning poolside location with a handpicked selection of wines and beers to accompany the food. 

More details will be announced soon - including the full menu. In the meantime bookings can be made online at thelidocafe.co.uk.

Read what Time Out, the Evening Standard and Hot Dinners have said about us.

Fowl Mouths' Residency at The King & Co - coming February!
Feb
1
Mar 6

Fowl Mouths' Residency at The King & Co - coming February!

  • The King & Co

FOWL Mouths comes to Clapham for a 5-week residency serving our amazing Japanese comfort food. 

Expect our favourites - kara-age chicken, pork belly and korroke Scotch eggs - alongside some new exciting dishes. See you there!

Go East! Fowl Mouths at the Barley Mow, Shoreditch
Dec
2
6:30 pm18:30

Go East! Fowl Mouths at the Barley Mow, Shoreditch

  • The Barley Mow

Fowl Mouths at The Barley Mow, EC2

On Wednesday, 2 December Fowl Mouths will make our debut in Zone 1, and not just any Zone 1 but Shoreditch. 

We'll be taking over the kitchen at The Barley Mow on Curtain St, where the indomitable The Bell & Brisket have been feeding hungry hoardes with their beautiful, beautiful bagels and baps. 

MENU

small plates

Edamame with Sea Salt (v)

Gyoza (v)

Pumpkin Korokke Scotch Egg (v)

Our take on the classic Japanese croquettes. Soft-boiled egg encased in pumpkin with chive, red pepper. Fried with panko, served with our homemade tonkatsu sauce.

 

main plates

Tofu Katsu Curry (v)

Panko-crusted tofu slices served over rice & smothered in our homemade curry.

Teriyaki Salmon

Salmon with ginger, mirin & sake

Ginger-Mirin Crispy Pork Belly

Slow-cooked pork crisped up & tossed in a ginger, garlic & sake sauce.

Kara-age Chicken

Fowl Mouths' signature Japanese fried chicken. Juicy thigh meat marinated in ginger, garlic & soy, twice-fried and served with a yuzu mayonnaise.

Dessert

Ice creams

Text 07958 071839 to book

All meat is free-range. Food contains gluten, soy, wheat - ask about allergens. Menu subject to change.

Our FINAL Saturday at St David Coffee House
Oct
24
6:30 pm18:30

Our FINAL Saturday at St David Coffee House

  • St David Coffee House

AFTER a run of successful, sell-out nights at St David Coffee House in Forest Hill we're back on Saturday, October 24 for our last ever night there with lots of incredible food, a brilliant atmosphere and St D's excellent selection of craft beer and wine. 

Saturday night at St David Coffee House - Oct 10
Oct
10
6:00 pm18:00

Saturday night at St David Coffee House - Oct 10

  • St David Coffee House

After a sell-out success at our inaugural night at St David Coffee House, we're back! 

Feast on Fowl Mouths Food's Katsu Curry, Kara-age Chicken, Pumpkin Korokke Scotch Eggs and more. Text 07906 071172 to book. 

Japanese Summer Feast (SOLD OUT)
Jul
25
7:30 pm19:30

Japanese Summer Feast (SOLD OUT)

  • Fowl Mouths at TSR Marketplace

After June's spectacular sell-out supper club and rave reviews, Fowl Mouths Food invites you to join them for their second pop-up.

Feast on four courses of Japanese-influenced comfort food - described as "awesome", "delicious" and "addictive" by previous guests - at the wonderful TSR Marketplace in Sydenham.

Japanese Food - Comfort Style! (SOLD OUT)
Jun
27
7:30 pm19:30

Japanese Food - Comfort Style! (SOLD OUT)

  • Fowl Mouths at TSR Marketplace

Japanese comfort food - Karaage chicken, Teriyaki Chilli Ribs and a Sake Cocktail on arrival! BYOB.

After a run of sell-out supper clubs and rave reviews, Fowl Mouths Food invites you to join them for their inaugural pop-up.

January Supper Club (SOLD OUT)
Feb
28
7:30 pm19:30

January Supper Club (SOLD OUT)

  • Fowl Mouths Food HQ

It's cold and dark outside, so let us warm you up with our first supper club of 2015. This time, Buta No Kakuni (Crispy Braised Pork Belly) will be making its debut!

February Comfort Food (SOLD OUT)
Feb
28
7:30 pm19:30

February Comfort Food (SOLD OUT)

  • Fowl Mouths Food

It's still cold, it's still dark. So let us warm you up with some delicious home-cooked Japanese comfort food on Saturday, February 28.

In January, our first supper club of 2015 went down storm and this is your chance to see what all the fuss was about with our warming gyoza miso, tasty karaage and beautiful pork belly and our signature chocolate sesame dessert.