Fowl Mouths at The Barley Mow, EC2
On Wednesday, 2 December Fowl Mouths will make our debut in Zone 1, and not just any Zone 1 but Shoreditch.
Edamame with Sea Salt (v)
Pumpkin Korokke Scotch Egg (v)
Our take on the classic Japanese croquettes. Soft-boiled egg encased in pumpkin with chive, red pepper. Fried with panko, served with our homemade tonkatsu sauce.
Tofu Katsu Curry (v)
Panko-crusted tofu slices served over rice & smothered in our homemade curry.
Salmon with ginger, mirin & sake
Ginger-Mirin Crispy Pork Belly
Slow-cooked pork crisped up & tossed in a ginger, garlic & sake sauce.
Fowl Mouths' signature Japanese fried chicken. Juicy thigh meat marinated in ginger, garlic & soy, twice-fried and served with a yuzu mayonnaise.
Text 07958 071839 to book
All meat is free-range. Food contains gluten, soy, wheat - ask about allergens. Menu subject to change.