It's still cold, it's still dark. So let us warm you up with some delicious home-cooked Japanese comfort food on Saturday, February 28.
In January, our first supper club of 2015 went down storm and this is your chance to see what all the fuss was about with our warming gyoza miso, tasty karaage and beautiful pork belly and our signature chocolate sesame dessert.
Chilli Edamame on arrival
Miso Soup with Vegetable Gyoza
Karaage Chicken with Wasabi Coleslaw
Buta No Kakuni (Braised Pork Belly) with vegetables
Chocolate Sesame Balls with Matcha Ice Cream
Our supper clubs are BYO but you'll get a refreshing Tokyo Hill Terrance cocktail - made with yuzu, ginger and mint - on arrival.