Japanese comfort food - Karaage chicken, Braised Pork Belly and a Sake Cocktail on arrival! BYOB.
It's cold and dark outside, so let us warm you up with our first supper club of 2015. This time, Buta No Kakuni (Crispy Braised Pork Belly) will be making its debut!
Tokyo Hill Terrace cocktail (Yuzu, Ginger and Mint with Vodka and Sake) on arrival
Miso Soup with Vegetable Gyoza
Karaage Chicken with Wasabi Coleslaw
Buta No Kakuni (Crispy Braised Pork Belly) with vegetables
Chocolate Sesame Balls with Matcha Ice Cream.