Fowl Mouths at The Table Cafe
We are thrilled to announce our next venue - at The Table Cafe right near London Bridge.
Bringing our best-loved dishes and some new treats to the stunning Southwark Street eatery - winner of a Best Restaurant award by Time Out - it's going to be a brilliant way to see in Summer.
Having sold out supper clubs and pop ups, and broken records with a busy pub residency, the team are pleased to announce a series of pop ups at the stunning featuring their hearty, innovative cuisine.
The summer menu includes mouthwatering classics such as Kara-age Chicken with Wasabi Coleslaw and Chocolate Sesame Ball with Matcha Ice Cream as well as tasty new dishes to Grub Club, such as Teriyaki Chilli Wings and steamed Hirata Buns packed with Soy and Ginger Braised Pork. A wide selection of drinks will be available to buy at The Table Cafe.
Each ticket is for a four-course dinner - please email us at firstname.lastname@example.org your menu choices once you've booked.
Fowl Mouths only ever use free-range meat from The Butchers Block, a member of the Sustainable Restaurant Association, and responsibly-sourced fish.
Please inform us about any allergies before booking – we try to accommodate everyone.
Go to fowlmouthstablecafe.eventbrite.co.uk or click the button below to book.