Chuffed to announce we're going to be serving our food at All Inn One - which means we're back in our beloved Forest Hill for the first time in a YEAR!
We're so excited about this one. There's a brand new menu bringing some of our classic dishes and some stonking new ones.
Crispy Squid seasoned with Togarashi (Japanese 7-spice), served with Roasted Garlic & Yuzu Mayo is one of our new starters. As is Grilled Miso Aubergine with Sesame Sauce.
Chargrilled Gojuchang Beef Short Rib - an amazing dish seasoned with a fermented chilli and soy bean marinade borrowed from our Korean neighbours.
They'll join our favourites, including our Teriyaki Chilli Wings, Kara-age Chicken and Miso Mushrooms.
It's going to be brilliant. It's a lovely pub with a fantastic kitchen and the lovely Richard and Julia at its helm.
And we're happy to be getting our seafood from Forest Hill's brilliant new fishmonger Waters Enterprises who will be supplying us with sashimi-grade salmon, squid and whatever else is looking lovely.
As ever, we're getting our meat from Peckham's Butcher's Block.
Our residency kicks off on Thursday, February 2 and will be every Wednesday, Thursday, Friday and Saturday evenings, 6-10pm (last orders by (9.30pm). AND you can join us for lunch on Saturday between 12.30 and 3pm.
Bookings are now open. Call 020 8699 3311 or email firstname.lastname@example.org to book.