** HI ALL. FOR THE EASTER WEEKEND, WE'RE ONLY AT NOAK WEDNESDAY 12 APRIL. WE RETURN NORMAL WEDNESDAY 19 FOR OUR USUAL FULL FOUR DAYS, WEDS-SAT**
We at Fowl Mouths had heard brilliant things about local brunch favourite Noak over in Brockley.
And now guess what? We're going to be popping up there in the evenings during April.
We're really excited. It's a glorious, open space with Scandi influences - lots of wood, a gorgeous open kitchen, a lovely feel. And we can wait to bring our food there.
Expect our classics - Kara-age Chicken with Roasted Garlic & Yuzu Mayo and our Slow-cooked Ginger & Sake Pork Belly - along with some of our newer dishes, including our Gojuchang Beef Short Rib, using beautiful dry-aged beef from The Butchery in Forest Hill.
And now that Spring's arrived, we'll be showcasing the best of the season's new goodies including wild garlic and asparagus in a range of seasonal specials - keep an eye out for them.
Our last pop up, at the lovely All Inn One pub in Forest Hill, was a huge hit and we can't wait to be back in the kitchen.
We kick off on Saturday, April 1 at 6pm and from then will be at Noak Wednesday - Saturday, 6-10pm.
We're taking bookings but keeping some tables for walk-ins. To reserve a spot, book through Noak's website here or call them on 020 3754 5662.